WHERE DO YOU SOURCE YOUR MUSHROOMS?

We only use ethically and sustainably wild-harvested or cultivated mushroom fruiting bodies from family farms in North America. The majority of our 100% mushroom fruiting bodies are sourced from the Pacific Northwest.

The only mushroom we don't get from the Pacific Northwest is our CHAGA, which we get from foragers between the Northern Midwest and Alaska. 

To read more about our process and how our extracts are made check out this article in The Supervital.